What must be peeled away from jicama before consumption for digestibility?
Answer
The tough, papery outer skin and the thin layer beneath it
Proper preparation is essential for enjoying jicama safely and texturally. The exterior of the jicama root is covered by a tough, somewhat papery, light-brown skin that is fibrous and difficult to chew effectively. Directly underneath this outer layer is another thin, papery layer that also requires removal. These outer layers are not easily digestible and can impede the consumption experience. Once these protective outer components are fully peeled away, the inner crisp, white flesh, which contains all the noted nutritional benefits, is revealed and ready to be sliced, diced, or grated for raw consumption.
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