What is the typical mouthfeel and body profile of coffee brewed using standard paper filters?

Answer

Lighter body with a cleaner, brighter cup.

The paper filter plays a crucial role in shaping the final sensory characteristics of the brewed coffee, extending beyond just its health implications. Because paper is highly absorbent, it removes not only diterpenes but also a significant portion of the natural coffee oils and micro-fines that originate from the grounds. The absence of these heavy compounds results in a final beverage that possesses a lighter body and a cleaner, brighter flavor profile. This clarity is highly valued by connoisseurs, as it allows the delicate, subtle tasting notes, acidity, and specific terroir characteristics of high-quality, lightly roasted beans to shine through without being masked or coated by excess oils or cloudiness.

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