What is the texture of properly cooked Carnival squash, which contrasts with starchier relatives?
Answer
Smooth and buttery
When the inherent qualities of the Carnival squash are brought out through appropriate cooking methods, such as slow roasting, the resulting texture is notably appealing. The flesh transforms into a consistency described as being both smooth and buttery. This characteristic distinguishes it from some other types of winter squash, which might tend to yield a texture that is heavier or starchier rather than light and tender.
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