What is the name of the wide, shallow cup essential for frothing milk when serving traditional Filter Kaapi?
Answer
Davara
The serving ritual for traditional South Indian Filter Kaapi is deeply cultural and involves specific equipment. After the concentrated decoction is ready, it is mixed with boiled milk and sugar. This mixture is frothed by repeatedly pouring the liquid between a steel tumbler and a wide, shallow cup known as a davara. This aeration process can sometimes involve pouring the liquid from a significant height, occasionally up to a meter, to properly develop the foam.
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