What is a common coffee-to-water ratio range cited for filter recipes compared to espresso?
Answer
1:16 up to 1:20
The standard measurement ratios used highlight the fundamental difference in concentration between the two methods. Espresso typically adheres to a tighter ratio, often 1:2, emphasizing strength and texture due to high pressure and short contact time. In contrast, filter coffee recipes frequently utilize a much higher dilution, sitting broadly between a 1:16 and 1:20 coffee-to-water ratio. This significant difference in dilution is what enables filter coffee to emphasize the inherent characteristics of the bean rather than just strength.
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