What is the estimated average distance an item travels in the globalized food system to reach a consumer?
Answer
1,500 to 2,500 miles
The text notes that the average food item travels an estimated 1,500 to 2,500 miles in the globalized system to reach the consumer.
Related Questions
What is the distance boundary often employed by the USDA's Agricultural Marketing Service (AMS) when defining a regional product?What maximum radius has the Park Slope Food Coop sometimes used to define "local" food?What is the estimated average distance an item travels in the globalized food system to reach a consumer?What commodity often requires grazing lands located farther away, challenging small radius definitions like a 30km foodshed?What concept suggests redefining regional boundaries as a combination of functionally linked agricultural areas to ensure a full food supply?What is a key characteristic of a regional food system emphasized in terms of consumer awareness?What is a primary economic benefit derived from keeping food dollars circulating within a community instead of extracting them?What factor is cited as dictating the variation found in traditional regional cuisine preparation?What infrastructure gap specifically challenges mid-sized food producers who are too small for global distributors but too large for farmers' markets?Which element is NOT explicitly listed as being woven together within the complex network of a regional food system?