What is the designation for potatoes like Red Bliss, characterized by low starch and high moisture content?
Answer
Waxy
Potatoes are categorized based on their primary starch and moisture composition, which dictates their best cooking applications. The category termed 'Waxy' describes varieties such as Red Bliss and New Potatoes. These potatoes are defined by having a lower starch content relative to starchy types and a higher moisture content. This composition ensures that when cooked, they retain their structural integrity, resisting the tendency to become fluffy or fall apart. This firm texture makes them ideally suited for preparations like salads, soups, or roasting where maintaining shape is desirable.
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