What is the customary way to take the first sip when drinking traditional, ice-cold Jenever?
Answer
Bending over the bar to sip the liquid without using hands until the glass is nearly empty.
Jenever, which is considered the predecessor to modern gin, has a specific, traditional ritual associated with its consumption, particularly when served neat and ice-cold. The customary practice involves the drinker approaching the bartender, stating their flavor preference (traditional malt-based or a fruit flavor), and then leaning over the bar to take the initial sip. This first sip must be taken without the hands touching the glass, requiring the drinker to bend low enough so that the rim of the glass touches the lower lip, sipping until the glass is almost empty before lifting it fully.
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