How are small, fluffy poffertjes traditionally served at outdoor markets?
Answer
Dusted generously with powdered sugar and topped with a knob of butter.
Poffertjes are small, coin-sized pancakes characterized by their fluffy texture. When sold, especially at outdoor markets and food stalls, the traditional presentation involves serving them piping hot. This preparation mandates a generous dusting of powdered sugar over the stack of pancakes, followed by placing a knob of butter directly on top so it melts into the warm pastries. This combination of simple sweetness contrasts with the larger pannenkoeken, which are often treated as main courses with more substantial savory or sweet toppings.
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