What consumer action regarding moisture is advised against until right before consumption for dry produce?
Answer
Washing berries or greens.
Washing berries or greens until immediately before consumption is advised because introducing surface water encourages mold and bacterial growth, which are enemies of freshness.
Related Questions
What three aspects does the definition of food freshness often shift between?Under what scenario might flash-frozen berries be nutritionally superior to 'fresh' fruit?What are the primary scientific drivers of food degradation after harvesting or processing?What is the stated goal of preservation techniques like canning, drying, or chilling?How does freezing effectively maintain desirable food attributes?For delicate items like fish, what specific factor is identified as crucial for quality?What does the "Best If Used By/Before" date primarily represent according to packaging language?What is the function of the 'Sell By' date for retailers?What aspect of processing is noted as immensely important when evaluating foods like bread versus pre-cut salad greens?What consumer action regarding moisture is advised against until right before consumption for dry produce?