freshness articles
What three aspects does the definition of food freshness often shift between?
Under what scenario might flash-frozen berries be nutritionally superior to 'fresh' fruit?
What are the primary scientific drivers of food degradation after harvesting or processing?
What is the stated goal of preservation techniques like canning, drying, or chilling?
How does freezing effectively maintain desirable food attributes?
For delicate items like fish, what specific factor is identified as crucial for quality?
What does the "Best If Used By/Before" date primarily represent according to packaging language?
What is the function of the 'Sell By' date for retailers?
What aspect of processing is noted as immensely important when evaluating foods like bread versus pre-cut salad greens?
What consumer action regarding moisture is advised against until right before consumption for dry produce?
What is the scientific name for alfalfa?
What is alfalfa primarily famous for feeding?
Which vitamin, crucial for blood clotting and bone health, is a key component in alfalfa sprouts?
What unique protein quality distinguishes alfalfa among plant-based foods?
Which compounds found in alfalfa are sometimes attributed to helping reduce cholesterol absorption in the gut?
Why is there a primary food safety caution regarding regularly consuming fresh alfalfa sprouts?
Which specific amino acid found in alfalfa is implicated in potentially worsening symptoms of Systemic Lupus Erythematosus (SLE)?
What method is suggested to significantly reduce the likelihood of foodborne illness when consuming alfalfa?
What is a common recommendation from public health bodies for high-risk groups concerning raw sprouts?