Which specific amino acid found in alfalfa is implicated in potentially worsening symptoms of Systemic Lupus Erythematosus (SLE)?
Answer
L-canavanine
L-canavanine is a specific amino acid in alfalfa linked in animal studies to potentially stimulating the immune system in ways that mimic or worsen symptoms associated with SLE.
Related Questions
What is the scientific name for alfalfa?What is alfalfa primarily famous for feeding?Which vitamin, crucial for blood clotting and bone health, is a key component in alfalfa sprouts?What unique protein quality distinguishes alfalfa among plant-based foods?Which compounds found in alfalfa are sometimes attributed to helping reduce cholesterol absorption in the gut?Why is there a primary food safety caution regarding regularly consuming fresh alfalfa sprouts?Which specific amino acid found in alfalfa is implicated in potentially worsening symptoms of Systemic Lupus Erythematosus (SLE)?What method is suggested to significantly reduce the likelihood of foodborne illness when consuming alfalfa?What is a common recommendation from public health bodies for high-risk groups concerning raw sprouts?How can individuals manage the intake volume of fresh alfalfa sprouts for general consumption?