What concern is highlighted regarding Nitrates and Nitrites found in products like bacon?
Answer
Their potential conversion to carcinogenic nitrosamines
Nitrates and Nitrites, often used in curing meats, are flagged due to toxicological concerns related to their possibility of transforming into nitrosamines, which are compounds recognized for potentially causing cancer.

#Videos
Are food preservatives bad for you? - Eleanor Nelsen - YouTube
Related Questions
What is the primary justification for using food preservatives?In addition to safety, what sensory aspect of food do preservatives help maintain?What mechanism is typically employed by natural preservatives like vinegar or lemon juice?How do manufactured preservatives typically differ from natural preservation ingredients?What growing area of research suggests a potential long-term, subtle health effect of some preservatives?What concern is highlighted regarding Nitrates and Nitrites found in products like bacon?Under what specific condition can the additive Sodium Benzoate create a noted carcinogen?If manufacturers remove synthetic preservatives, what are they sometimes observed to add instead?What factor makes the safety assessment of a preservative highly context-dependent?What is mentioned as an overlooked factor influencing the perceived 'safety' of an ingredient?