What characterizes the consumption method of Matcha?
Answer
The entire leaf material suspended in water is ingested
A fundamental distinction between Matcha and Gyokuro lies in how the material is consumed. For Matcha, the shaded leaves (tencha) are dried without being rolled and then stone-ground into an extremely fine powder. When prepared, the drinker whisks this powder directly into water, creating a suspension where the entirety of the leaf—including all the concentrated chlorophyll and L-theanine—is ingested. This method ensures a much more potent delivery of the shaded compounds than is possible through infusion, where only the water-soluble extracts are consumed.
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How Matcha Gets its Flavour | The Science of Shading - YouTube
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