What characteristic defines the broth of *Mont Hin Ga* that separates it from many Cantonese noodle preparations?
Answer
It is thickened with fish and seasoned with lemongrass, ginger, and ngapi.
*Mont Hin Ga*, a classic Burmese fish noodle soup, showcases how Chinese origins (the use of wheat noodles or vermicelli) are overlaid with profound local flavorings. The distinctive nature of its broth comes from its composition: it is thickened using fish, imparting a creamy texture from the fish flakes, and seasoned using native Southeast Asian aromatics like lemongrass and ginger, alongside the crucial *ngapi*. This results in a soup that is savory, complex, and slightly creamy, standing in contrast to the cleaner, more aromatic, or meat-stock based broths frequently found in Cantonese noodle preparations.
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