What adverse effects can result from consuming undercooked red kidney beans containing high levels of phytohemagglutinin?
Answer
Severe nausea, vomiting, and diarrhea.
Consuming undercooked kidney beans containing phytohemagglutinin can lead to immediate, acute toxicity resulting in severe nausea, vomiting, and diarrhea because these lectins can damage the gut lining.
Related Questions
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