What acceptable cooking technique involves using bacon slices when preparing catfish on a grill?

Wrapping the seasoned catfish in bacon slices before placing it on the grill.

One compliant grilling method specifically addresses texture and sticking while ensuring all components remain within dietary guidelines. This involves seasoning the catfish fillet and then securely wrapping it in slices of bacon before it is placed directly onto the grill grates. This technique serves a dual purpose: the bacon prevents the lean fish from adhering to the grill surface and simultaneously infuses a desirable, carnivore-friendly smoky flavor into the protein.