To maximize yield throughout the warm season, how is New Zealand Spinach often managed in terms of harvesting?
Answer
It is treated as a cut-and-come-again green, allowing continuous new growth from the center.
For sustainable, continuous production from a single planting of *Tetragonia tetragonoides*, growers employ a method that preserves the plant's ability to regenerate. This technique involves selectively picking the outer, mature leaves while leaving the central growing crown intact. This selective harvesting practice encourages the plant to continually generate new shoots and foliage from the center, ensuring that a steady stream of fresh greens is available over an extended period throughout the warm growing season, thus maximizing the overall yield potential of the patch.
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