In the evolution of processing, what is cited as an example of introducing change for convenience gains?

Answer

Modern milling which removes the bran and germ from wheat

The evolution of food processing diverges into two main aims: eliminating change (preservation) and introducing change to enhance nutrition or convenience. Modern milling, particularly of wheat to create white bread, exemplifies introducing change for convenience and shelf life. The milling process intentionally alters the wheat structure by removing the bran and germ. While this removal extends the product's shelf life—a preservation goal—it simultaneously strips away beneficial components like fiber and essential vitamins. This necessity then leads to a subsequent step of artificial enrichment or fortification to restore the lost nutritional value, demonstrating processing as a series of complex, intentional alterations rather than just simple preservation.

In the evolution of processing, what is cited as an example of introducing change for convenience gains?

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