How does the threat from the Rat Lungworm compare to the general risk associated with improperly handled saltwater shellfish?

Answer

It presents a more immediate and clearly defined neurological danger

When comparing the specific biological hazards, the risk associated with the Rat Lungworm parasite in terrestrial snails is distinct from the general bacterial risks often associated with consuming raw or poorly handled saltwater shellfish, such as mussels or clams. While both require purging and thorough cooking, the danger posed by *Angiostrongylus cantonensis* is highly specialized; ingestion can lead directly to parasitic larvae reaching the central nervous system, resulting in eosinophilic meningitis. This specific, documented threat of severe neurological consequences represents a more immediate and clearly defined danger compared to the more generalized bacterial risks typical of marine bivalves.

How does the threat from the Rat Lungworm compare to the general risk associated with improperly handled saltwater shellfish?

Related Questions

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