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Is it safe to eat a garden snail?
What serious condition results from ingesting *Angiostrongylus cantonensis* larvae via wild snails?
What is the primary goal of the rigorous preparation stage known as purging for wild snails?
How long are wild snails typically kept without food during the purging stage to clear their systems?
What toxicological risk from lawn chemicals cannot be eliminated by thorough cooking of a garden snail?
What is the minimum suggested period land should be chemical-free before foraging snails found there?
Which species is primarily recognized in the culinary world as a cultivated snail raised for consumption?
How does the threat from the Rat Lungworm compare to the general risk associated with improperly handled saltwater shellfish?
After the purging phase, what mandatory action removes soil and slime from the exterior of the snail shell?
What severe outcomes, besides headaches, can result from eosinophilic meningitis caused by snail parasites?
If one cannot confirm an area is pristine, what remains the safer avenue for consuming snails culinarily?