How do locals often describe Maastricht's culinary frequency and temperament?
Answer
A "Burgundian life"
The overall atmosphere contributing to Maastricht's culinary identity is distinctly characterized by a certain temperament that sets it apart from other parts of the Netherlands. Locals frequently use a specific phrase to describe this vibe, noting a warm, almost southern European feel. This ethos centers around maximizing enjoyment of food and drink, particularly outdoors, and is encapsulated by the term 'Burgundian life,' suggesting an indulgence in high-quality, unhurried pleasure.
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