Why is Prague's denní menu argued to be the most efficient strategy for consuming a large volume of traditional food midday?
Answer
It provides a full, hot, multi-component meal for a set, low price during the midday slump
The denní menu strategy in Prague is lauded for its efficiency because it bundles several substantial elements—usually soup, a main course such as goulash or schnitzel, and often a beer—into a single, highly discounted package specifically offered during lunchtime. This midday special ensures the consumption of a significant quantity of traditional, hot food for a fixed, low expenditure (€8 to €10). This offers a better return on volume and substance compared to trying to find the cheapest dinner options when restaurants are at peak pricing.
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