Why do fresh, high-quality gusano de maguey command a significant price?
Because harvesting requires a traditional, labor-intensive method of carefully splitting the plant to find them.
The high market value associated with fresh, high-quality gusano de maguey is directly tied to the difficulty and specialized nature of their procurement rather than industrial efficiency. The process is inherently labor-intensive; workers must possess specific knowledge of the agave plant structure to locate the larvae boring within the fibrous material. When the plant is ready, workers must painstakingly split it open to carefully extract the grubs. Since this effort cannot be easily industrialized or automated, the resulting time and skill investment contribute significantly to the substantial price commanded by these delicacies in regional markets, especially in places like Oaxaca.
