Which specific phytochemical in purple potatoes has been linked in animal models to a potential delay in the development of blood clots?
Answer
Chlorogenic acid.
In addition to the well-known roles of anthocyanins, purple potatoes contain other beneficial compounds that contribute to cardiovascular support. Chlorogenic acid, one of the polyphenolic phytochemicals identified in these tubers, has been specifically investigated for its potential role in managing circulatory health factors. Research conducted using animal models has suggested that chlorogenic acid possesses properties that may actively work to delay or prevent the formation of blood clots. Preventing clot development, or thrombosis, is a critical mechanism in reducing the overall risk associated with severe cardiovascular events such as heart attacks and strokes.
Related Questions
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