Which specific fat-soluble vitamin is endive a particularly good source of, supporting bone health?
Answer
Vitamin K
Belgian endive is highlighted as being an especially good source of Vitamin K. This nutrient is classified as a fat-soluble vitamin, meaning it is best absorbed when consumed with dietary fats, although it is present in the vegetable itself. Functionally, Vitamin K plays a vital role in several bodily processes, most notably its necessity in the mechanisms of blood clotting, ensuring proper hemostasis. Furthermore, it is significantly involved in maintaining bone health, contributing to the structural integrity of the skeletal system. Consuming endive contributes substantially to the recommended daily intake of this important vitamin.

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