Which general description characterizes Dutch comfort food's reliance on ingredients?
Answer
It relies heavily on root vegetables, slow-cooked meats, and satisfying starches
Dutch comfort cuisine speaks less of refined culinary acrobatics and more of deep, rooted tradition, relying heavily on root vegetables, slow-cooked meats, and satisfying starches.
#Videos
Dutch Comfort Food Recipes Zuurvlees, Stamppot & Erwtensoep ...
Related Questions
What two primary components define the Dutch dish Stamppot?According to tradition, where was the Hutspot combination supposedly found cooking?What traditional, non-flour substance is used to thicken Hachee?What famous characteristic describes the density of Erwtensoep?What is the traditional accompaniment served with a bitterbal?What type of flour is central to making Poffertjes?Oliebollen are most strongly associated with which holiday?What feature often distinguishes the Dutch version of Appelgebak (apple pie)?Which general description characterizes Dutch comfort food's reliance on ingredients?What atmosphere does the Dutch concept of 'gezelligheid' describe in relation to food?