Which enzymes involved in starch breakdown can oregano extract inhibit according to laboratory models?
Answer
$\alpha$-glucosidase and $\alpha$-amylase
Oregano demonstrates promising activity related to metabolic regulation, particularly concerning carbohydrate digestion, often linked back to the effects of carvacrol and thymol. In controlled laboratory models designed to study carbohydrate digestion, oregano extract showed efficacy in slowing down the process by which starches are converted into simple sugars. This was achieved by inhibiting key enzymes responsible for this breakdown, specifically $\alpha$-glucosidase and $\alpha$-amylase. By inhibiting these enzymes, the extract can influence how quickly glucose enters the bloodstream, contributing to its potential anti-diabetic profile.
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