Which components are cited as the 'workhorses' supporting the consistency of the modern global food service industry?
Answer
Stable emulsions and synthetic enzymes.
The text notes that stable emulsions (like those keeping mayonnaise from separating) and synthetic enzymes (speeding up cheesemaking) are the chemical/mechanical inventions that underpin consistent, global food service.
#Videos
Best Food Inventions | The Dr Binocs Show | Peekaboo Kidz
Related Questions
Who initially developed the food preservation method involving sealed glass bottles for military use?What major public health benefit resulted from Louis Pasteur's pasteurization process?What was the reported motivation for Ruth Graves Wakefield breaking up Nestlé chocolate pieces into her cookie dough?Which specific invention did Adam Richman cite as perhaps the most important for modern food convenience?According to legend, what initially provoked George Crum to slice fried potatoes very thinly and heavily salt them?How does the technology allowing for flash-freezing impact the frozen food industry?Before the widespread adoption of preservation methods, what factor constrained entire communities regarding their food sources?What specific mechanical innovation is credited with making sliced bread instantly accessible and causing a domestic revolution?Which components are cited as the 'workhorses' supporting the consistency of the modern global food service industry?What is proposed as the physical manifestation of preservation that allows for global trade and long-term storage?