When was the Yotsuba brand, utilizing 100% raw milk, founded by local Hokkaido farmers?
Answer
1967
The regional specialization in Hokkaido dairy has fostered several highly regarded brands, including Yotsuba, which is noted for its strict production controls. Yotsuba was established specifically by local Hokkaido farmers in the year 1967. This brand commits to using only 100% raw milk that is sourced directly from the rich natural environment of the island. This commitment ensures that their products, including ice cream, cheese, and butter, maintain the high standard associated with Hokkaido dairy excellence, distinguishing them within the Japanese market.
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