In relation to consumption by Germans or the French, how much butter does Japan typically consume?
Answer
About a tenth
Despite the domestic reverence for specialty dairy items like Hokkaido butter, overall consumption levels within Japan remain comparatively low when viewed internationally. Historical consumption data indicates that the amount of butter eaten in Japan is significantly less than that found in major European dairy-consuming nations. Specifically, the typical consumption rate in Japan amounts to roughly one-tenth of what is consumed by populations in countries like Germany or France. However, the butter that Japan does consume in specialized, premium forms, such as that originating from Hokkaido, represents the absolute pinnacle of domestic dairy production quality.
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