How does the fat concentration of Hokkaido butter often compare to standard 80% fat commercial butter?
Answer
It often boasts a richer concentration
A key differentiator contributing to the luxurious mouthfeel of Hokkaido butter is its fat content, which often surpasses that of standard commercial products. For example, a typical commercial butter block might contain approximately 80% fat. In contrast, high-end cultured butters from Hokkaido frequently exhibit a richer concentration of butterfat. This amplified fat content is directly responsible for amplifying both the flavor intensity and the desired textural experience, providing the signature creamy sensation that melts beautifully on the palate.
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