What specific compounds increase in milk from cows fed high-quality grass pasture?
Answer
Omega-3s, CLA, and $\beta$-carotene
The flavor profile and nutritional density of the resulting butter are directly influenced by the cow's diet. When dairy cows graze on high-quality grass supplemented by local grains, research consistently demonstrates an elevation in specific beneficial compounds within the milk. These key nutrients include omega-3 fatty acids, Conjugated Linoleic Acid (CLA), and beta-carotene. This nutrient-packed, natural diet is foundational, making the milk inherently healthier and contributing significantly to a more delicious tasting end product compared to milk from less naturally nourished herds.
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