What dual functions does adding Hokkaido butter serve in Sapporo butter ramen?
Answer
Flavor enhancement and heat retention
In Sapporo, the capital of Hokkaido, the high-quality butter is integrated into regional cuisine, notably Hokkaido butter ramen. The addition of this dairy fat serves two primary, functional purposes crucial for dining in the cold region. Firstly, it significantly enhances the overall flavor profile of the ramen broth. Secondly, the high-quality dairy fat helps the broth retain its heat for a longer duration, which is highly beneficial during Hokkaido's long, cold winters. This application, often seen combined with corn topping on miso ramen, showcases the ingredient's status as a signature regional element.
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