When roasting Red Kuri squash halves, what specific temperature and duration are suggested to achieve tenderness by caramelizing the natural sugars?
Answer
400°F (204°C) for about 30 to 40 minutes.
The text provides precise guidelines for roasting Red Kuri squash to maximize flavor through caramelization. For squash prepared by cutting it in half, the recommended method involves roasting at a higher temperature of 400°F, which corresponds to 204°C, for a period ranging from approximately 30 to 40 minutes until the flesh reaches a tender state. This contrasts slightly with the method for cubed or sliced squash, which often requires a lower temperature of 375°F (190°C) but a longer total cooking time, sometimes up to 45 to 60 minutes.
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