When preparing turnips for roasting, what technique helps retain fiber while improving seasoning absorption?
Answer
Cutting them into smaller, one-inch cubes rather than peeling and halving them.
To maximize both nutrient retention and culinary benefit during roasting, the text advises cutting the roots into small, one-inch cubes rather than peeling and halving them. This technique slightly increases the surface-area-to-volume ratio of the turnip pieces. This increased surface area allows the seasoning agents applied externally to penetrate and absorb better across the exposed flesh during cooking. Crucially, avoiding aggressive peeling ensures that much of the fiber, which resides heavily in or just beneath the skin, is kept intact.
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