How are raw turnips described culinarily regarding their taste and ideal application?
Answer
Slightly sharp and peppery, making them excellent thinly sliced in salads.
When turnips are consumed raw, their natural composition lends them a distinct, somewhat sharp or peppery flavor profile. This intensity is desirable when they are used in culinary applications like salads, where they are typically sliced very thinly to provide a crunchy texture contrast against softer greens or other vegetables. This sharp flavor mellows considerably when the root is cooked, bringing out a more subtle sweetness.
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