What universal visual markers indicate to consumers that a fruit or vegetable has passed its peak state of freshness?

The universal indicators include the absence of soft spots or mold, alongside checking for vibrancy in color and appropriate firmness.

While wholesale operations rely on 'pack dates' or 'best-by' dates stamped on bulk packaging to manage stock rotation based on expected shelf life, the consumer relies on direct sensory assessment to judge freshness, as strict expiration dates are rare for raw produce. The condition indicating that an item has passed its optimal state is generally characterized by visible signs of decay or deterioration. Key universal markers consumers should watch for include the development of soft spots on the surface, the appearance of mold, or a significant loss of vibrant, characteristic color. Conversely, the presence of firmness and bright coloring signals that the item is still in good condition, aligning with the inherent premise that produce quality is inherently fleeting.