What specific toxins found in unripe ackee fruit can cause Jamaican Vomiting Sickness?

Answer

Hypoglycin A and Hypoglycin B

The text explicitly identifies the extreme danger associated with consuming unripe ackee or specific parts of the ripe fruit due to the presence of potent toxins named hypoglycin A and hypoglycin B. Ingestion of even small amounts of these compounds can trigger Jamaican Vomiting Sickness (JVS). JVS is a severe condition characterized by acute symptoms such as convulsions, coma, and severe vomiting, resulting from the toxins' action on the liver's ability to mobilize stored energy resources. The distinction between the safe, mature yellow aril and the toxic, immature portions is paramount for safety.

What specific toxins found in unripe ackee fruit can cause Jamaican Vomiting Sickness?
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