What is the botanical name officially assigned to the ackee fruit, the national fruit of Jamaica?
Answer
Blighia sapida
The ackee fruit, renowned as the national fruit of Jamaica, possesses a formal scientific identification within the botanical community. Its established Latin binomial nomenclature is Blighia sapida. Understanding this specific scientific name is part of recognizing the fruit's unique status and identity beyond its cultural significance or common culinary use in dishes like Ackee and Saltfish. This scientific designation separates it precisely from other tropical produce and confirms its singular identity.
Related Questions
What specific toxins found in unripe ackee fruit can cause Jamaican Vomiting Sickness?Which mineral, abundant in ripe ackee, is crucial for counterbalancing excessive sodium intake and maintaining healthy blood pressure levels?The healthy fat profile of ripe ackee is noted for containing which specific fatty acid, also the main component of olive oil?What physical indicator is described as the most reliable field marker for confirming the safety and ripeness of a harvested ackee fruit?Which specific part of the ripe ackee fruit, surrounding the seed, is safe for consumption when properly prepared?Which vitamin present in ackee supports ocular health by being a necessary component for the production of rhodopsin?What primary physiological process is inhibited by hypoglycins, leading directly to the dangerously low blood sugar characteristic of Jamaican Vomiting Sickness?For consumers outside Jamaica wishing to try ackee while minimizing the risk associated with field harvesting judgments, which preparation method is recommended?What nutritional characteristic differentiates ripe ackee from many other common fruit varieties, making it calorie-dense relative to items like apples or berries?What is the botanical name officially assigned to the ackee fruit, the national fruit of Jamaica?