What specialized serving method is recommended for the runny sheep's milk cheese, *Queijo da Serra da Estrela*?
Answer
Unwrap the cloth, slice the side rind, allow the center to flow out, and replace the 'heel' when done.
The *Queijo da Serra da Estrela*, recognized as a runny mountain cheese made from sheep's milk, requires a respectful and specific presentation method due to its texture. Rather than simply slicing off the top or scooping it out, the proper procedure involves unwrapping the protective cloth, carefully making a slice along the side rind, and allowing the soft, flowing center contents to emerge naturally. Once served, the portion of the rind that was cut away, sometimes referred to as the 'heel,' is traditionally replaced back over the opening to maintain the structure of the remaining cheese.
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