What is the structural makeup of the triangular Porto sweet, the *Jesuíta*?
Answer
Layers of thin, flaky pastry filled with egg cream and topped by a meringue crust.
The *Jesuíta* is a distinct local pastry characterized by its unique triangular shape and complex layering. Structurally, it consists of multiple layers of thin, flaky pastry. These layers encase a rich filling made from egg cream. The final, defining touch on top is a crispy layer of sweet meringue that has been laced with cinnamon, providing both texture and aromatic contrast to the creamy interior.
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