How does the traditional preparation of *Aletria* differ from standard rice pudding in Northern Portugal?
Answer
It is made with angel hair pasta instead of rice grains and flavored with lemon peel.
*Aletria* shares a textural resemblance to rice pudding, which often leads to comparison, especially since it is traditionally associated with Christmas celebrations in northern Portugal. However, the critical difference lies in the main starchy component used for the base. Instead of utilizing rice grains, *Aletria* is prepared by cooking angel hair pasta until tender. This pasta is then flavored distinctively, often incorporating lemon peel for brightness, and is typically decorated with cinnamon before serving.
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