What rich components characterize the popular dish Käsespätzle?

German egg noodles swimming in molten cheese sauce topped with crispy fried onions

Käsespätzle represents one of the richest and most satisfying savory offerings at the market, often substantial enough to be shared. This dish is fundamentally built upon German-style egg noodles, known as Spätzle. These noodles are submerged in a liberal amount of creamy, molten cheese sauce, creating a heavy, deeply satisfying texture. To complete the traditional presentation and add a necessary textural contrast, the dish is generously finished with a topping of crispy fried onions. This combination of soft noodles, gooey cheese, and crunchy onions makes it a quintessential, heavy comfort food staple, contrasting sharply with lighter options like potato pancakes.