How is the classic Bratwurst typically served to customers wandering the stalls?

In a simple crusty roll (*Brötchen*) or on a small plate with mustard and sauerkraut

Bratwurst is one of the dominant savory classics at the market, typically identified by the smoke billowing from the grills where they are cooked, often over charcoal to achieve an authentic smoky flavor. The serving style is generally straightforward to facilitate eating while continuing to explore the market. The most common way it is presented is nestled inside a simple, crusty roll known as a *Brötchen*. Alternatively, for those desiring condiments or sides, the sausage might be served on a small plate accompanied by a selection of mustards (*Senf*) or sauerkraut. Seeking out butchers (*Fleischer*) who use local or regional meat often elevates the quality of this foundational grilled item.