What process is used to create Tofu (Bean Curd) from soy milk?
Answer
Coagulating soy milk and pressing the resulting curds into blocks
Tofu, also known as bean curd, is manufactured through a specific process involving soy milk. The initial step is the coagulation of the soy milk, which causes the proteins to separate and solidify. Following coagulation, these resulting curds are then pressed together into solid blocks. The nutritional profile of the final tofu product can show slight variations depending on the firmness achieved, which directly correlates to the amount of water content removed during the pressing stage.
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