How are the isoflavones in soybeans described regarding their potential role in breast cancer risk reduction through receptor interaction?
Answer
Acting as selective estrogen receptor modulators (SERMs)
The discussion on disease protection links the isoflavones in soybeans to a potential role in breast cancer risk reduction through their specific mechanism of action on hormone receptors. They are described as acting as selective estrogen receptor modulators, or SERMs. This means they can interact with estrogen receptors but exhibit selectivity, modulating the receptor response in different tissues. When consumption begins early in life, some research suggests this modulation may contribute to a lower risk of developing breast cancer later in life for women who consume soy regularly.
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