In postmenopausal women, how are soy isoflavones suggested to positively influence bone health?
Answer
Helping to slow the rate of bone loss due to declining natural estrogen levels
Soy isoflavones are believed to provide support for skeletal strength, particularly in postmenopausal women who face an elevated risk of osteoporosis due to the natural decline in estrogen levels. The phytoestrogenic nature of these compounds allows them to mimic estrogen's regulatory action, which is hypothesized to positively influence bone mineral density by helping to slow down the rate at which bone loss occurs. This benefit is supplemental to the direct mineral contribution soybeans offer through naturally occurring calcium and magnesium, which are crucial components for the bone matrix formation.
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