What procedure revives wilted Broccolini stalks according to the practical tip provided?

Trim stalks, place upright in an inch of water, loosely cover with plastic, and refrigerate

A specific method is recommended for restoring the crispness of broccolini stalks if they appear slightly wilted upon purchase, an issue that can sometimes be exacerbated by storage in the crisper drawer due to moisture loss. The revival technique involves simple hydration management. First, the very bottom tips of the stalks should be trimmed to allow for better water absorption. Next, the bunch should be placed upright into a container, such as a glass, ensuring there is approximately one inch of water at the base. Crucially, the top portion of the vegetable must then be covered loosely with a plastic bag before placing the entire setup into the refrigerator. This environment allows the stalks to draw up water and rehydrate, often restoring their desirable crisp texture within just a few hours.