What preparation form of chickpeas is known as Besan and utilized in batters or flatbreads?
Answer
Ground into flour
Chickpeas demonstrate significant culinary versatility, allowing them to be adapted into various forms for global cuisine. One specific preparation method involves grinding the dried chickpeas down into a fine powder, which is identified as Besan. This flour serves as an excellent, naturally gluten-free alternative to traditional grain flours. Besan is commonly employed in creating various batters, such as those used for frying vegetables, or incorporated directly into recipes for making protein-enriched flatbreads, thereby boosting the nutritional profile of baked goods.
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